School Of Home Economics, Tourism & Hospitality Management

At UEHIB, the School of Home Economics, Tourism & Hospitality Management prepares students to thrive in one of the world’s most dynamic and rewarding industries.

2025-TO-2026

About the School of home Economics

The School of Home Economics, Tourism & Hospitality Management at the United Education Higher Institute of Buea (UEHIB) is committed to training professionals who excel in customer service, culinary arts, travel management, and hospitality operations.
Our programs focus on creativity, professionalism, and hands-on experience — equipping students with practical skills for national and international hospitality careers.
Using modern training kitchens, demo rooms, and real-world internship placements, we nurture students who are confident, skilled, and industry-ready.

Hotel Management & Catering

This department trains students in food production, catering services, hospitality operations, and customer relations.
Students gain hands-on skills in menu planning, event catering, hotel front-office management, and professional service delivery — preparing them for global careers in hotels, restaurants, and tourism organizations.

“Shaping Leaders in Hospitality, Tourism & Culinary Excellence”

from start to finish

“The hospitality sector is a people-centered industry that demands passion, creativity, and professionalism. At UEHIB, we focus on developing students who understand global standards and can deliver services that exceed expectations. Whether in hotels, restaurants, events, or tourism, our students are trained to lead with excellence.”

Get Excited to move

The process is easy!

1

Our Vision

To be a leading center for excellence in hospitality, tourism, and culinary training — producing globally competitive professionals who uplift service standards in Cameroon and beyond.

2

Our Mission

  • To deliver practical, innovative, and professional training that equips students with hospitality skills, culinary creativity, and industry-ready competence.

  • We aim to nurture graduates who are confident, service-oriented, and ready to excel in global hospitality and tourism sectors.

3

Faculty & Staff

Our faculty members include professional chefs, hospitality managers, tourism experts, and event management specialists.
They provide mentorship, real industry insight, and hands-on guidance in every course — ensuring students learn both the art and the science of hospitality.
UEHIB’s team is committed to shaping confident graduates who provide exceptional service wherever they go.

Student Spotlight

"UEHIB Transformed My Vision Into Action"​

“Studying hospitality at UEHIB has been a dream come true. I’ve learned real kitchen skills and professional service techniques that prepare me for work in any hotel.”

Arnold Ngeh

Hotel Management & Catering

Rated 5 out of 5

“The practical sessions are amazing! We cook, serve, organize mini-events, and get trained like real professionals. UEHIB has given me confidence in my career path.”

Desmond A

Hotel Management & Catering

Rated 5 out of 5

“UEHIB taught me how to interact with customers, manage hotel operations, and understand international standards. I feel ready to work in top hospitality environments.”

Miriam T.

Hotel Management & Catering

Rated 5 out of 5

“From the kitchen labs to the catering workshops, everything here is hands-on. I’ve discovered my passion for culinary arts, and UEHIB gave me the platform to grow.”

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You ask, we answer

Have questions about admissions, programs, or student life at United Education Higher Institute of Buea (UEHIB)?

Our FAQ section is designed to guide you through the essential details of studying at UEHIB — from admission requirements and tuition information to program structures and campus life. If you can’t find what you’re looking for, our admissions team is always ready to help.

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